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| 2 | tablespoons | vanilla frosting | |
| 12 | each | vanilla wafer | |
| 2 | tablespoons | coconut | green-tinted |
| 6 | each | chocolate covered mint cookies | |
| 1 | x | honey | warmed |
| 1 | x | sesame seeds |
For each hamburger cookie, spread 1/2 teaspoon of frosting on flat side of one vanilla wafer.
Place one teaspoon coconut and one mint cookie on frosting.
Spread flat side of second vanilla wafer with 1/2 teaspoon frosting; place frosting side down on mint cookie.
Brush top of "hamburger" with honey; sprinkle with sesame seeds.
Repeat to make 5 more cookies.
Recipe can be doubled or tripled easily.
Tip: To tint coconut, place coconut and 1 to 2 drops of green food color in a resealable plastic bag.
Seal bag and shake until coconut is uniformly colored.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.
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