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1 hours
Prep: 5 minutes
Cook: 45 minutes
411 calories per serving view nutrition facts
12 cups
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| 1 | pound | ground beef | |
| 2 | cans | refried beans | |
| 1 | large | onion | chopped |
| 1/2 | cup | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | pound | longhorn cheese | |
| 1 | cup | cream |
Slightly brown hamburger meat in skillet.
Drain and pour into crock pot.
Add refried beans, onion and hot sauce; stir well.
Cook until onion is done.
Add cheese and sour cream; stir well. Simmer about 30 minutes.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 120mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 8% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Excellent combination of flavors. This appetizer turned into a meal because it was so hard to stop eating it. Unique presentation perfect for guests. The tarragon really went well with the beets and goat cheese.
