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| 1 1/2 | pounds | ground beef | |
| 1 | cup | onion | chopped |
| 1 | can | corn kernels, canned | |
| 1 | cup | soup, cream of chicken | |
| 1 | cup | soup, cream of mushroom | |
| 1 | cup | sour cream | dairy |
| 1/4 | cup | pimento | chopped, canned |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 3 | cups | noodles |
Cook the ground beef and onion in large saucepan until meat is brown and onion cooked.
Stir in other ingredients except noodles which you cook separately drain and then add.
Turn into casserole dish and cover with bread crumbs that have been mixed with 2 tablespoon melted butter. Bake in 350 degrees F. oven 45 min. or until hot.
If you wish you can put chow mein noodles on top instead of bread crumbs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...