Hamaguri Shigure-Ni (Sweet Cooked Clams)

40 minutes Prep: 10 minutes Cook: 15 minutes

9 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	sake
1 1/2	ounces	sugar
24	each	clams	small, or cockels
2 1/2	tablespoons	soy sauce

Directions

Put the sake, sugar, and clams into a large frying pan and stir together.

Bring to boil over high heat and cook for 3 minutes, uncovered.

Stir in the Soya sauce and cook briskly for another minute.

Remove from heat and set aside.

Boil the remaining liquid for 10 minutes until it becomes syrupy.

Add clams and stir them gently in the sauce over hight heat for 1 minute.

TO SERVE: Transfer to deep bowl, and cool to room temperature.

Serve cool.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 9 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 94mg	4%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mexican: Page 5

Last Recipes Viewed

Recipe Bite

Christmas - Food That Defines The Occasion: Super Bowl Sunday

by Josh Khan

There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...

Member Review

Beef Ziti Casserole

I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.

Reviewed by jamysuderman