Ham and Redeye Gravy

20 minutes Prep: 15 minutes Cook: 5 minutes

0 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	tablespoons	drippings
4	each	ham steaks
1/4	cup	brown sugar	firmly packed
1/2	cup	coffee	fresh brewed, strong, black

Directions

Remove the ham steaks from their fry-drippings and measure out 4 tbsp. of the fat.

Dispose of the rest.

Stir the sugar into the pan at LOW heat, stirring constantly, until the sugar dissolves.

Add the coffee, and simmer until the gravy turns a rich brown (maybe 5 minutes or so).

DO NOT ALLOW THE GRAVY TO BOIL! Pour the gravy over the ham and serve.

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Categories this recipe belongs to

Sauces

Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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