Ham and Lima Bean Soup

40 minutes Prep: 20 minutes Cook: 20 minutes

1636 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	tablespoons	butter
12	ounces	red potatoes
1	cup	onion	chopped
1/2	cup	green bell pepper
1/2	cup	sweet red bell pepper
28	ounces	chicken broth
2	cups	milk
10	ounces	lima beans	frozen
8	ounces	smoked ham	cooked and chopped into 1/4 inch pieces

Directions

Melt butter in 5 quart pot over medium-high heat. Add potatoes, onion and peppers.

Cook about 8 minutes until onion and peppers are tender.

Stir in remaining ingredients, except ham; bring to boil.

Reduce heat to medium.

Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.

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Nutrition Facts

Serving Size 2435g

Amount per Serving

Calories 1636 27% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 3673mg	153%
Total Carbohydrate 199.0g	66%
Dietary Fiber 28.0g	111%
Sugars 53.0g
Protein 105.0g	209%

Vitamin A	101%		Vitamin C	349%
Calcium	88%		Iron	163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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