Ham and Egg Casserole

10 hours Prep: 15 minutes Cook: 60 minutes

681 calories per serving view nutrition facts

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Ingredients

1	each	bread	king size loaf
1	pound	ham	chopped
10	ounces	cheddar cheese, very old, sharp
1	each	sweet bell pepper	finely chopped
6	large	eggs
3	cups	milk
1	teaspoon	salt
3	handfuls	cornflakes	crushed
1	stick	butter	melted

Directions

Remove crust and butter one side of the bread.

Layer 9x13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down)

Sprinkle ham, cheese then bell pepper over the bread.

Layer the rest of the pan with bread, buttered side down.

Beat the eggs with milk and salt; pour over bread.

Cover with aluminum foil and refrigerate overnight.

Remove from refrigerator and let stand 1 hour.

Crush the cornflakes and sprinkle over the top.

Melt the butter and pour over the cornflakes.

Bake at 350 degrees F for 60 minutes.

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Nutrition Facts

Serving Size 483g

Amount per Serving

Calories 681 65% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 28.0g	138%
Trans Fat 0.0g
Cholesterol 490mg	163%
Sodium 2394mg	100%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 11.0g
Protein 47.0g	94%

Vitamin A	38%		Vitamin C	143%
Calcium	53%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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