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50 servings
suggest servings
| 4 | pounds | ham | fully cooked or ring bologna, coarsely ground |
| 3 | cups | pickles, sweet | chopped |
| 2 | cups | mayonnaise | or salad dressing |
| 2 | ounces | pimentos | drained, diced |
| 100 | each | bread | slices |
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 465mg | 19% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!
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