Ham Pate

20 minutes Prep: 20 minutes Cook: 0 minutes

108 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

10	ounces	ham
2	tablespoons	mayonnaise
2	teaspoons	prepared mustard
1	teaspoon	horseradish sauce
2	teaspoons	sherry	dry

Directions

Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses.

Mix the ham with the mayonnaise,mustard, horseradish, and sherry, and add salt and pepper to taste.

Serve the pate on crackers or toast points and garnish with the walnuts and artichokes, if desired.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 108 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 863mg	36%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 14.0g	28%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe! My husband is Italian and we have our own family recipe we use during the holiday season, but we decided to try this one and it was terrific! Yes, it is time consuming, but so worth it. Best method for cooking up the balls is definitely the deep fryer; much faster. Enjoy!

Reviewed by dcozzi