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| 1 | pound | ham | chipped |
| 1 | each | onion | minced |
| 1/2 | cup | mayonnaise | |
| 12 | each | hot dog bun | |
| 6 | each | egg | hard boiled |
| 1/2 | cup | chili sauce | |
| 1 | x | cheese |
Mix all ingredients, except cheese and buns, in large container.
Fill hot dog buns with mixture.
Add strip of cheese to each bun.
Wrap each bun in foil.
Heat in 425 F oven to warm thoroughly and melt cheese.
These sandwiches can be frozen.
Allow approximately 20 minutes in oven when taken from freezer.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 668mg | 28% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!
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