Ham Biscuits

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These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

30 minutes Prep: 15 minutes Cook: 15 minutes

47 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/3	cup	butter
2	tablespoons	onion	finely grated
4 1/2	tablespoons	poppy seeds
2	teaspoons	dijon mustard
2	teaspoons	worcestershire sauce
24	small	bread, dinner rolls
12	each	ham	baked
8	ounces	swiss cheese	sliced

Directions

Cut ham slices in half. Cut cheese into strips.

Preheat oven to 325.

Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt.

These freeze very well.

Reviews

Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.
over 8 years ago

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 47 85% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 36mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%