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15 servings
suggest servings
| 4 | pounds | ham | cooked, finely chopped |
| 5 | medium | apples, granny smith | chopped |
| 2 | each | onions | finely chopped |
| 1 | teaspoon | sage | |
| 1 | tablespoon | mixed vegetable seasoning | 1 ea cube bouillon (dissolved in |
| 1 | cup | bouillion cube | dissolved in 1 cup water |
| 4 | each | potatoes | cooked, mashed |
| 3 | tablespoons | butter | melted |
In deep baking dish, arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings.
Moisten each layer with bouillon.
Over top, cover with layer of thick mashed potatoes.
Brush potato peaks with melted butter.
Bake at 325 degrees F. for 1 1/2 to 2 hours until ham is thoroughly heated and potato peaks are browned.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1346mg | 56% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 7.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Mmmmm, very good dumplings. I didn't use pork, just shrimp, still very flavorful. I made wonton soup, using carrots and Chinese napa cabbage. Great for a cold winter day. I had some leftover wontons, so I froze them for later use.
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