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| 2 | tablespoons | dijon mustard | |
| 1 | x | italian bread shell | prebaked |
| 1 | cup | ham | cooked |
| 1/4 | cup | scallions, spring or green onions | finely chopped |
| 1 1/2 | cups | swiss cheese | shredded |
Heat oven to 425 degrees F.
Spread mustard on bread shell, place on ungreased cookie sheet.
Top with ham, onions and cheese.
Bake at 425 degrees F. for 6-8 minutes or until cheese is melted.
To serve, cut into small squares.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
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