Ham & Noodle Casserole
Submitted by izzie419
Chunks of ham, tender noodles, sweet corn, and melted cheddar cheese slow-cook together into a creamy casserole that requires almost zero effort.
YIELD
4 servingsPREP
20 minCOOK
7 hrsREADY
7 hrsThis set-it-and-forget-it crockpot casserole turns simple ingredients into comfort food magic. Just toss everything in the slow cooker and let it work for 7-9 hours while the flavors meld together. The result is creamy, cheesy, and perfect for using up leftover ham.
Pro Tips
- Toss cooked noodles with oil immediately to prevent them from clumping in the crockpot
- Drain canned corn thoroughly (excess liquid makes the casserole watery)
- Leftovers reheat beautifully with a splash of milk to restore creaminess
Ingredients
Directions
Cook noodles according to package directions until barely tender (5-6 minutes). Drain and toss with just enough oil to coat (3 tb). Add noodles and remaining ingredients to a greased crockpot and stir to mix. Cover and cook on Low setting 7 to 9 hours.
Makes 2 servings or 1½ to 2 quarts.
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