Ham & Cheese Balls

These bite-sized ham and cream cheese balls are the kind of no-cook appetizer that disappears from the platter first. Ground ham blended with softened cream cheese creates a smooth, savory base, while Worcestershire sauce and a squeeze of lemon juice add a tangy punch that keeps each bite from feeling too rich.

The ketchup might seem unexpected, but it pulls double duty. It adds a hint of sweetness and gives the mixture just enough color contrast against the chive coating. Rolling each ball through chopped chives adds a fresh, oniony crunch on the outside.

No cooking, no fuss. Blend, roll, chill, and serve on toothpicks.

Pro Tips

• Let the cream cheese come to room temperature before mixing. Cold cream cheese won’t blend smoothly and you’ll end up with lumps.
• Chill the mixture for 30 minutes before rolling. Firmer mixture means neater, rounder balls that hold their shape.
• Wet your hands slightly when forming the balls to keep the mixture from sticking to your fingers.

Variations

• Roll in crushed pecans or walnuts instead of chives for a nuttier finish.
• Swap the ketchup for Dijon mustard for a sharper, more grown-up flavor.
• Add a pinch of smoked paprika to the mix for a subtle smokiness that pairs well with the ham.