Spicy Ham, Bean, Sausage, & Vegetable Soup

Directions

Rinse dry beans and place in a Dutch oven with 3 quarts of water.

Bring to a boil; boil for 3 to 5 min.

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans.

Return to pan; add remaining water and the next 13 ingredients.

Bring to a boil.

Reduce heat; cover and simmer for 2½ to 3 hours or until beans are almost tender.

Add tomatoes and chilies; bring to a boil.

Reduce heat; cover and simmer for 30 minutes.