Ham Steaks with Fresh Nectarine Chutney

Name: Ham Steaks with Fresh Nectarine Chutney
Yield: 4
Cuisine: Fusion
Ingredients: nectarines; cucumbers; orange juice; red onion; tequila; mint leaves; orange zest; salt; black pepper; orange juice; tequila; ham steaks

Submitted by jh

To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.

YIELD

4 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

Nectarine chutney

POUND NECTARINE
finely diced

CUP CUCUMBERS
peeled and seeded, finely chopped

CUP ORANGE JUICE
fresh

CUP RED ONIONS
finely chopped

TABLESPOON TEQUILA

TABLESPOON MINT LEAVES
fresh, finely chopped

TEASPOON ORANGE ZEST
grated

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER
freshly ground

Ham steaks

CUP ORANGE JUICE
fresh

TABLESPOONS TEQUILA

EACH HAM STEAK
1 1/4 to 1 1/2 lbs each *

Directions

Heat grill.
Make Nectarine Chutney: Combine all ingredients in medium bowl.
Combine orange juice and tequila in shallow glass dish; reserve ¼ cup and set aside. Add steaks to marinade in dish and let stand 10 minutes, turning once.
Grill steaks over medium-hot heat 4 minutes per side, brushing with orange juice mixture until heated through.

Transfer steaks to serving dish. Pour reserved orange juice mixture over top.

Serve with chutney.

* not incl. in nutrient facts

Comments

Nutrition Facts

232g

Amount per Serving

Calories 122 4% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 6%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 10%

Sugars g

Protein 4g

Vitamin A 11% • Vitamin C 48%

Calcium 3% • Iron 5%

Collections

Related