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| 8 | slices | ham | baked |
| 8 | slices | mozzarella cheese, non-fat | |
| 16 | each | asparagus spears | thawed if frozen |
Roll each slice of ham around 2 asparagus spears and pin with toothpicks.
Place one slice of cheese on top of each roll and run under the broiler until the cheese melts.
Serve immediately.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
5 Stars. Sound delicious. Just what I've been lokking for.