Ham Casserole

Rate/Review
Saved in 6 recipe boxes and 4 cookbooks
Be the first to add a photo of this recipe!

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

 
  
. Prep
10 min.
Cook
45 min.
Ready In
1 hrs
4 servings
Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

1 1/2cups ham cubed*
1cup cheddar cheese grated
1/2cup milkVideo
1can soup, cream of mushroom
2cups pasta, elbow macaroni cooked*
2tablespoons butterVideo
2tablespoons onion chopped
* not incl. in nutrient facts

Directions

Cook ham and onions in butter.

Add soup, milk and cheese; cook until cheese melts.

Add remaining ingredients. Bake in greased 2-quart casserole at 350 degrees F for 30 minutes.

First published: last updated: 2013-12-21

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 6 years ago

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

(0)

Post your own review

 
 
Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 24574% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 720mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 1%
Calcium 25% Iron 6%
* based on a 2,000 calorie diet How is this calculated?