Ham And Bean Soup with Vegetables

Saved in 7 recipe boxes and 7 cookbooks
Be the first to add a photo of this recipe!

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

. Prep
30 min.
14 hrs
Ready In
14 hrs
6 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Metric measurements


1pound navy beans dried, soaked
1each hot chili peppers *
1each carrot sliced
1x salt to taste*
1x black pepper to taste*
4cups water
1each ham butt, 2-3 lb*
1each onion sliced
1each green peas frozen, package*
2each garlicVideo cloves
1each sweet bell pepper green, cut into strips
1/2each cabbage small, shredded
* not incl. in nutrient facts


Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low 12 to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.

Serve large bowls of this thick soup with crusty French bread.

First published: last updated: 2014-04-25


Related News Articles

Dried Beans - A Low-Cost and Healthy Addition to Your Diet

Large variety of dried beans in burlap containers Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefits of Beans and Legumes,” states that...

almost 4 years ago

Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 1284% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 15g
Vitamin A 37% Vitamin C 147%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?