Halloween Truffles

45 minutes Prep: 20 minutes Cook: 10 minutes

102 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

14	ounces	candies
1/2	cup	heavy whipping cream

Directions

Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.

Once cream reaches a boil, remove from heat; add chopped coating and cover pan.

Let stand approximately 5 minutes, or until coating has melted.

Stir until smooth and creamy.

Refrigerate until firm. Roll into rounds.

Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.

Place in Halloween Baking cups or pipe directly into candy cups.

To pipe, refrigerate truffle mixture just until it holds the shape when spooned.

Place in a decorating bag fitted with tip..

Add mini pumpkin icing decorations.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 102 97% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 11mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Patti's Jambalaya

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!