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1 cake
suggest servings
| Batter | |||
| 8 1/4 | ounces | cake mix, white | |
| 1 | package | gelatin | green |
| Black frosting | |||
| 1 | x | food coloring | blue |
| 1 | x | chocolate frosting | |
| Decorations | |||
| 4 | each | black licorice | |
| 2 | each | gumballs | big green |
| 6 | each | gumballs | little |
Prepare cake and gelatin according to package directions.
Except use 9 inch round cake pans for the cake.
Cut a smaller circle out of one cake and use it as the head.
Fill the hole with with gelatin.
Place the other layer on top and trim to shape.
To prepare frosting, in a mixing bowl, add blue food coloring to chocolate frosting until black in color.
Frost cake black.
Then decorate, using the black licorice as legs and gumballs as eyes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 416mg | 17% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 1.0g | 2% |
| Sugars 37.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.
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