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16 servings
suggest servings
| 8 | cups | popcorn, popped | |
| 1/2 | cup | pumpkin seeds | salted |
| 1/2 | cup | cranberries | or raisins, dried |
| 1/2 | cup | banana chips | broken into pieces |
| 1 1/2 | cups | sugar | |
| 1/2 | cup | corn syrup | |
| 1/4 | cup | water | |
| 1/4 | cup | butter | |
| 1 | teaspoon | vanilla extract |
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil.
Cook, covered 3 minutes.
Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 - 5 minutes.
Add butter and vanilla; cook, stirring 1 minute.
Pour over popcorn mixture; toss quickly to coat.
Turn mixture out onto greased baking sheet and spread using buttered hands.
Cool and break into pieces.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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