Halloween Popcorn Crunch

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Time to Prepare this Recipe 70 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 154 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

8 cups popcorn, popped
1/2 cup pumpkin seeds salted
1/2 cup cranberries or raisins, dried
1/2 cup banana chips broken into pieces
1 1/2 cups sugar
1/2 cup corn syrup
1/4 cup water
1/4 cup butter
1 teaspoon vanilla extract

Directions

In large buttered bowl, combine first 4 ingredients; set aside.

In medium saucepan combine sugar, corn syrup and water; bring to a boil.

Cook, covered 3 minutes.

Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 - 5 minutes.

Add butter and vanilla; cook, stirring 1 minute.

Pour over popcorn mixture; toss quickly to coat.

Turn mixture out onto greased baking sheet and spread using buttered hands.

Cool and break into pieces.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 154 20% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 28mg1%
Total Carbohydrate 32.0g11%
 Dietary Fiber 1.0g3%
 Sugars 22.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 1%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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