Halloween Popcorn Crunch

70 minutes Prep: 15 minutes Cook: 20 minutes

154 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	cups	popcorn, popped
1/2	cup	pumpkin seeds	salted
1/2	cup	cranberries	or raisins, dried
1/2	cup	banana chips	broken into pieces
1 1/2	cups	sugar
1/2	cup	corn syrup
1/4	cup	water
1/4	cup	butter
1	teaspoon	vanilla extract

Directions

In large buttered bowl, combine first 4 ingredients; set aside.

In medium saucepan combine sugar, corn syrup and water; bring to a boil.

Cook, covered 3 minutes.

Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 - 5 minutes.

Add butter and vanilla; cook, stirring 1 minute.

Pour over popcorn mixture; toss quickly to coat.

Turn mixture out onto greased baking sheet and spread using buttered hands.

Cool and break into pieces.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 154 20% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 28mg	1%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	3%
Sugars 22.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to thai green curry

Last Recipes Viewed

Recipe Bite

Peel Out

by Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...