Halloween Hash
.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
ground beef
|
*
|
| 1 | large |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
tomatoes
stewed |
|
| 1 | can |
corn
whole, kernel |
*
|
| ¼ | Pound |
cheddar cheese
cubed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
ground beef
|
*
|
| 1 | large |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
tomatoes
stewed |
|
| 1 | can |
corn
whole, kernel |
*
|
| 0.3 | Pound |
cheddar cheese
cubed |
*
|
Directions
Place ground beef, onion, salt and pepper in skillet.
Cook and stir over heat until meat is lightly browned and onion is soft.
Drain off grease before adding other ingredients.
Add tomatoes and corn.
Cover and simmer over low heat about 30 minutes.
Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts.
Serve with nacho chips.
