Haitian French Toast

8 hours Prep: 25 minutes Cook: 5 minutes

618 calories per serving view nutrition facts

4-8 servings suggest servings

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Ingredients

1	pound	french bread
1	cup	orange juice
1/2	cup	heavy whipping cream
2	large	eggs
1	teaspoon	cinnamon	ground
1/4	cup	sugar
ds		nutmeg
3	tablespoons	butter
1	x	powdered sugar
1	x	maple sugar

Directions

Cut loaf ends from bread/reserve.

Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight.

In 9x13 inch pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg.

With a wire whip, whisk until well blended.

Lay bread in pan.

Turn several times until all liquid is absorbed, 3-5 minutes.

Melt butter in 12 to 14 inch frying pan over medium heat.

Put soaked bread into frying pan.

Cook, turning as needed, until richly browned on both sides (5 minutes).

Dust with powdered sugar.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 618 35% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 845mg	35%
Total Carbohydrate 84.0g	28%
Dietary Fiber 3.0g	12%
Sugars 16.0g
Protein 18.0g	35%

Vitamin A	17%		Vitamin C	35%
Calcium	10%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.