Haggis

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 355 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each sheep stomach
1 pound mutton lean
6 ounces oatmeal
8 ounces suet shredded
2 large onions chopped

Directions

Soak the stomach bag in salted water overnight.

Place the pluck (lights, liver and heart) in a saucepan with the windpipe hanging over the edge.

Cover with water and boil for 1 1/2 hours.

Impurities will pass out through the windpipe and it is advisable to place a basin under it to catch any drips.

Drain well and cool. Remove the windpipe and any gristle or skin.

Mince the liver and heart with the mutton.

Toast the oatmeal gently until pale golden brown and crisp.

Combine with minced mixture, suet and onion.

Season well and add sufficient stock to moisten well.

Pack into the stomach bag, filling it just over half-full as the stuffing will swell during cooking.

Sew up the bag tightly or secure each end with string.

Put an upturned plate in the base of a saucepan of boiling water, stand the haggis on this and bring back to the boil.

Prick the haggis all over with a large needle to avoid bursting and boil steadily for 3 to 4 hours.

Add your comment

Email Address

(optional)

(optional)



characters left


Ccf17a960314f8eea13f548fe39bafbcc86cf4af
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 355 89% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 5mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 6%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

read more...

Recipe Photo

Member Review

****

Broccoli And Goat Cheese Soufflé

Souffle is really a very elegant dessert, look nice and taste great, we made this souffle as a snack, using broccoli and goat cheese, they turned out beautifully.

Quick & Easy Frog's Eye Salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature