Habitant Pea Soup

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3 hours Prep: 30 minutes Cook: 3 hours

351 calories per serving view nutrition facts

Ingredients

2	cups	yellow split peas
8	cups	water
2	pounds	smoked ham hock
1	large	onion	chopped
1/2	cup	celery leaves
1/2	teaspoon	summer savory
1/4	teaspoon	thyme
3	tablespoons	parsley leaves	fresh, chopped
1	x	black pepper
1	x	salt

Directions

Soak peas overnight.

Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning.

Bring to a boil.

Reduce heat, cover, and simmer for three hours, stirring frequently.

The peas are done when soft and creamy. Add black pepper and salt to taste.

Traditional Quebec dish.

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Member Review

100% Parmesan Chicken

This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.

Reviewed by jennymcc