Habitant Pea Soup

3 hours Prep: 30 minutes Cook: 3 hours

351 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	yellow split peas
8	cups	water
2	pounds	smoked ham hock
1	large	onion	chopped
1/2	cup	celery leaves
1/2	teaspoon	summer savory
1/4	teaspoon	thyme
3	tablespoons	parsley leaves	fresh, chopped
1	x	black pepper
1	x	salt

Directions

Soak peas overnight.

Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning.

Bring to a boil.

Reduce heat, cover, and simmer for three hours, stirring frequently.

The peas are done when soft and creamy. Add black pepper and salt to taste.

Traditional Quebec dish.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 612g

Amount per Serving

Calories 351 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 63.0g	21%
Dietary Fiber 26.0g	103%
Sugars 9.0g
Protein 25.0g	49%

Vitamin A	7%		Vitamin C	13%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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