Gyro

A delicious recipe made with ground pork and ground lamb that tastes wonderful in a pita bread.

120 minutes Prep: 30 minutes Cook: 90 minutes

347 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pork	ground
1	pound	lamb	ground
1	teaspoon	salt
1	x	black pepper	freshly ground
6	each	garlic cloves	crushed
1	x	lemon juice	whole lemon
1	teaspoon	oregano
2	tablespoons	ouzo

Directions

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 347 52% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 495mg	21%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 36.0g	72%

Vitamin A	0%		Vitamin C	5%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Serving 100 people? How much food?

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob