Gyro

A delicious recipe made with ground pork and ground lamb that tastes wonderful in a pita bread.

Be the first to add a photo of this recipe!

120 minutes Prep: 30 minutes Cook: 90 minutes

347 calories per serving view nutrition facts

Ingredients

1	pound	pork	ground
1	pound	lamb	ground
1	teaspoon	salt
1	x	black pepper	freshly ground
6	each	garlic cloves	crushed
1	x	lemon juice	whole lemon
1	teaspoon	oregano
2	tablespoons	ouzo

Directions

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

Member Review

Double Brownies

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

Reviewed by Kajikit