Gypsy Schnitzel

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 230 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each veal scallops
1 x salt to taste
1 each egg lightly beaten
1 cup bread crumbs
2 tablespoons vegetable oil
2 tablespoons butter
2 1/2 medium onions chopped
2 each green bell peppers thinly sliced
2 each sweet red bell pepper thinly sliced
1 cup water hot
1 cube beef bouillon
6 ounces mushrooms fresh, sliced
1/4 cup heavy whipping cream
1 tablespoon flour, all-purpose

Directions

Pound meat very thin.

Salt and pepper meat.

Dip veal into egg, then in bread crumbs.

Heat oil and butter together over medium heat.

Saute veal until golden (about 15 minutes).

Remove to another pan and keep warm.

Add onions to the skillet used for cooking veal.

Saute until limp but not brown.

Add green and red pepper, water, bouillon cube and mushrooms.

Cook until just tender.

Combine cream and flour; then stir into vegetable mixture.

Heat until just thickened.

Pour over warm veal and serve hot.

Categories this recipe belongs to

Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 230 54% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 264mg11%
Total Carbohydrate 23.0g8%
 Dietary Fiber 3.0g13%
 Sugars 6.0g
Protein 5.0g10%
Vitamin A 34%  Vitamin C 143%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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