Gumdrop Fruitcake

2 hours Prep: 20 minutes Cook: 2 hours

1980 calories per serving view nutrition facts

2 cakes suggest servings

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Ingredients

4	cups	flour, all-purpose	sifted
1	teaspoon	cinnamon
1/4	teaspoon	cloves
1/4	teaspoon	salt
1	pound	raisins white
1	pound	gumdrops	omit black
1	cup	nuts	chopped
1	cup	butter
2	cups	sugar
2	large	eggs
1 1/2	cups	applesauce
1	teaspoon	baking soda
1	tablespoon	water	hot
1	teaspoon	vanilla extract

Directions

Sift and measure flour.

Add spices and salt; sift again. Set aside.

Cut gumdrops and add part of dry ingredients to raisins.

Add gumdrops and chopped nuts, set aside.

Cream butter and sugar. Add well beaten eggs and mix together.

Alternating, add the flour mixture and applesauce to creamed mixture.

Dissolve baking soda in hot water. Add vanilla and mix into batter.

Add floured raisins, gumdrops and nuts.

Pour into 2 or 3 loaf pans lined with greased brown paper.

Bake at 300 degrees F about 2 hours.

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Nutrition Facts

Serving Size 552g

Amount per Serving

Calories 1980 31% of calories from fat

	% Daily Value*
Total Fat 67.0g	104%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 705mg	29%
Total Carbohydrate 327.0g	109%
Dietary Fiber 8.0g	32%
Sugars 168.0g
Protein 23.0g	45%

Vitamin A	31%		Vitamin C	33%
Calcium	8%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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