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| 4 | large | eggs | |
| 2 | tablespoons | water | |
| 2 | cups | brown sugar | packed |
| 2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | cup | gumdrops | chop small |
| 1 | cup | walnuts | chopped |
| Butter frosting | |||
| 1/4 | cup | butter | |
| 1 | cup | powdered sugar | |
| 1 | each | egg yolk | can omit |
| 1 | each | orange | grated peel of |
| 2 | tablespoons | orange juice | |
Beat eggs with water until light; add sugar and mix well.
Add sifted dry ingredients.
Stir in gumdrops and nuts; bake in 9x13x-inch pan in moderate oven, 350~, 25 minutes.
While warm spread with Orange Butter Frosting.
Cool and cut in squares.
Orange Butter Frosting. Combine ingredients.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 302mg | 13% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 5.0g | 20% |
| Sugars 33.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 14% | Vitamin C | 34% | |
| Calcium | 8% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
These were very good, I added a sprinkle of allspice along with ice cream when I served them.
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