Gumdrop Bread

1 hours Prep: 15 minutes Cook: 1 hours

553 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1 1/4	cups	buttermilk
1/2	cup	sugar
1/2	cup	brown sugar	packed
1/4	cup	vegetable shortening
2	large	eggs
3	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	vanilla extract
1/2	teaspoon	baking soda
1	cup	gumdrops	small, cut into halves
1/2	cup	nuts	chopped

Directions

Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds.

Beat on medium speed, scraping bowl constantly, 30 seconds.

Stir in gumdrops and nuts.

Pour into a 9x5 inch loaf pan that has been greased on the bottom only.

Bake at 350 degrees F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean.

Loosen sides of loaf from the pan.

Remove bread from the pan and cool completely on wire rack.

For best results, wrap and refrigerate at least 24 hours before slicing.

Refrigerate no longer than 1 week.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 553 21% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 778mg	32%
Total Carbohydrate 94.0g	31%
Dietary Fiber 4.0g	15%
Sugars 29.0g
Protein 17.0g	33%

Vitamin A	3%		Vitamin C	1%
Calcium	19%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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