Gumbo Des Herbes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 768 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 bunch mustard greens
1 bunch collard greens
1 bunch turnip greens
1 bunch watercress
1 bunch beet tops
1 bunch carrot tops
1 bunch spinach
1/2 each head lettuce
1/2 each cabbage head
2 medium onions chopped
4 each garlic cloves mashed
1 pound sausage smoked
1 pound smoked ham
1 pound stewing beef
1 pound beef brisket boneless
1 pound hot chaurice
5 tablespoons flour, all-purpose
1 tablespoon salt
1 teaspoon cayenne pepper
1 teaspoon thyme leaves
1 tablespoon file' powder
1 x rice steamed

Directions

Thoroughly wash all greens to remove grit and pick out bad leaves; place in a large pot with omion and garlic.

Cover with waterand boil for 30 minutes.

Drain cooked greens, reserve liquid.

Puree greens in a food processor or grind in a meet grinder; set aside.

Meanwhile, cut meats and sausages into bite-size pieces.

Place smoked sausage, ham, stew meat and brisket in a 12-quart stock pot; add two cups reserved liquid from greens and steam for 15 minutes.

Place chaurice in a skillet and steam until all grease is cooked out; remove chaurice from skillet and set aside.

Stir flour into chaurice drippings in skillet and cook for five minutes or until flour is cooked (it does not have to brew).

Pour roux over meat in stock pot, stirring well.

Add pureed greens and two quarts of the reserved liquid from greens; simmer for 20 minutes.

Add chaurice, salt, cayenne and thyme, stirring well.

Simmer for 40 minutes. Stir in file powder and remove from heat.

Serve over rice.

Add your comment

Email Address

(optional)

(optional)



characters left


D8167210ed9d7494fd8461d8c96410a2b6dcf0fb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 366g
Amount per Serving
Calories 768 52% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 1930mg80%
Total Carbohydrate 35.0g12%
 Dietary Fiber 3.0g14%
 Sugars 3.0g
Protein 55.0g109%
Vitamin A 82%  Vitamin C 62%
Calcium 11%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Sage

by Laurie Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...

read more...

Member Review

****

Beef Jerky a la Willie

SUPERB

Snickers Pie recipe
Recipe Photo
Recipe Photo

RecipeLand Feature