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8 servings
suggest servings
| 1 | bunch | mustard greens | |
| 1 | bunch | collard greens | |
| 1 | bunch | turnip greens | |
| 1 | bunch | watercress | |
| 1 | bunch | beet | tops |
| 1 | bunch | carrot tops | |
| 1 | bunch | spinach | |
| 1/2 | each | head lettuce | |
| 1/2 | each | cabbage head | |
| 2 | medium | onions | chopped |
| 4 | each | garlic cloves | mashed |
| 1 | pound | sausage | smoked |
| 1 | pound | smoked ham | |
| 1 | pound | stewing beef | |
| 1 | pound | beef brisket | boneless |
| 1 | pound | hot chaurice | |
| 5 | tablespoons | flour, all-purpose | |
| 1 | tablespoon | salt | |
| 1 | teaspoon | cayenne pepper | |
| 1 | teaspoon | thyme leaves | |
| 1 | tablespoon | file' powder | |
| 1 | x | rice | steamed |
Thoroughly wash all greens to remove grit and pick out bad leaves; place in a large pot with omion and garlic.
Cover with waterand boil for 30 minutes.
Drain cooked greens, reserve liquid.
Puree greens in a food processor or grind in a meet grinder; set aside.
Meanwhile, cut meats and sausages into bite-size pieces.
Place smoked sausage, ham, stew meat and brisket in a 12-quart stock pot; add two cups reserved liquid from greens and steam for 15 minutes.
Place chaurice in a skillet and steam until all grease is cooked out; remove chaurice from skillet and set aside.
Stir flour into chaurice drippings in skillet and cook for five minutes or until flour is cooked (it does not have to brew).
Pour roux over meat in stock pot, stirring well.
Add pureed greens and two quarts of the reserved liquid from greens; simmer for 20 minutes.
Add chaurice, salt, cayenne and thyme, stirring well.
Simmer for 40 minutes. Stir in file powder and remove from heat.
Serve over rice.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1930mg | 80% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 14% |
| Sugars 3.0g | |
| Protein 55.0g | 109% |
| Vitamin A | 82% | Vitamin C | 62% | |
| Calcium | 11% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
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