Gulf Shrimp and Vegetables

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 811 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

9 cups water
3 pounds shrimp large, unpeeled
1 cup olives ripe, sliced
1 cup green bell pepper chopped
1/2 cup celery chopped
1/3 cup pickles, sweet chopped
1 tablespoon parsley leaves fresh , minced
2 each shallots minced
2 cups salad dressing, italian
1/4 cup olive oil
1 tablespoon lemon juice
1 x lettuce leaves

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water. Chill.

Peel and de-vein shrimp. Place shrimp in a large shallow bowl.

Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine.

Cover and chill 8 hours.

Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon.

Garnish with tomato wedges, if desired.

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Nutrition Facts

Serving Size 1059g
Amount per Serving
Calories 811 56% of calories from fat
% Daily Value*
Total Fat 51.0g78%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 664mg221%
Sodium 2740mg114%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g4%
 Sugars 11.0g
Protein 72.0g144%
Vitamin A 23%  Vitamin C 68%
Calcium 17%  Iron 64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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