Gulai Merah (Red Short Ribs of Beef)

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Time to Prepare this Recipe 120 minutes Prep: 15 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 763 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 each shallots sliced
3 each garlic cloves sliced
1 piece ginger root fresh,sliced
4-5 each hot chili peppers seeded, sliced
2 teaspoons coriander ground
1/8 teaspoon turmeric ground
1 teaspoon salt or to taste
2 cups water
2 pounds beef, short ribs cut into 3inch pieces
2 tablespoons corn oil
2 each salam leaf
2 slices laos
1 Stalk lemon grass
1 slice lemon

Directions

Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce.

Marinate beef for 1/2 hour.

Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.

Add remaining water, cover and cook until beef is tender, about 1 hour.

If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer.

Serve warm.

Serves six with rice and salad.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 763 80% of calories from fat
% Daily Value*
Total Fat 68.0g105%
 Saturated Fat 28.0g138%
 Trans Fat 0.0g
Cholesterol 142mg47%
Sodium 473mg20%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 33.0g66%
Vitamin A 2%  Vitamin C 3%
Calcium 3%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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