Guisado Rico

70 minutes Prep: 15 minutes Cook: 55 minutes

439 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	pork roast	lean end cut
1	can	tomatoes	cut into quarters
2	large	onions	chopped
4	cloves	garlic	peeled and minced
12	each	green chili peppers	cut into thin 2" strips
2	each	jalapeno peppers	chopped fine, optional
1/2	teaspoon	oregano	dried
1	large	bay leaf
1/2	teaspoon	basil	dried
1/2	can	beer
2	cans	chicken broth
1	cup	scallions, spring or green onions	chopped
1/2	cup	cilantro	fresh
1	x	salt	to taste

Directions

1. Puncture the roast with a sharp knife and insert two split garlic cloves.

2. Warm the oven at 325'F. Roast the pork in the oven until it's done.

3. Allow the meat to cool. Save the meat juice. Discard the excess fat and cut the meat into bite-size cubes.

4. Place the meat in a cooking pot. Add the meat juice.

5. Add the oregano, garlic, bay leaf, onions and salt.

Add water if the meat juice is not enough.

6. Cover the pot and simmer over medium heat for about 20 minutes.

7. Add the chiles, tomatoes, basil and chicken broth.

Simmer for about 15 minutes.

8. Add the beer. If more liquid is needed, add another can of beer. Simmer for 15 minutes.

9. Serve in soup bowls and garnish with chopped cilantro and scallions. Serve with refried beans and warm flour tortillas.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 439 34% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 1031mg	43%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	19%
Sugars 3.0g
Protein 51.0g	102%

Vitamin A	8%		Vitamin C	133%
Calcium	15%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to My Favorite Recipes

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....