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8 servings
suggest servings
| 1/2 | cup | butter | |
| 1 | cup | brown sugar | |
| 3 | each | egg | beaten |
| 2 1/4 | cups | flour, self-rising | self rising |
| 1/2 | teaspoon | apple pie spice | |
| 1 | pinch | salt | |
| 2/3 | cup | raisins, seedless | soaked in dark beer overnight |
| 1/2 | cup | candied peel | soaked |
| 1 1/3 | cups | golden raisins | soaked |
| 1/4 | cup | candied cherries | |
| 8 | ounces | beer, dark |
Preheat oven to 350 degrees.
Cream the butter and sugar until the sugar is dissolved; beat in the eggs.
Add the flour, salt, apple pie spice and the soaked dried fruit.
Mix in the beer, grease a deep 8 inch cake pan and pour the mixture in.
Bake for about 2 hours until firm in the center.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 556mg | 23% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 9% |
| Sugars 22.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
yummy!!!!!!!!!!!!
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