Guadalajara Gazpacho with Shrimp

2 hours Prep: 20 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	tomatoes	seeded, roughly chopped
2	cups	vegetable juice cocktail	spicy
1/2	cup	chili sauce
1 1/2	tablespoons	lime juice
1/2	cup	scallions, spring or green onions	thinly sliced
1	medium	avocado	cut in 1/4 inch dice
1	cup	jicama	diced
1	cup	corn	cut from cob
1/8	teaspoon	salt
1	x	black pepper	fresh ground
1/2	Cilantro	cilantro leaves	coarsely chopped
8	large	shrimp	peeled, deeined, cooked, cut into 1/3 inch chunks

Directions

In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice until smooth.

Pour into a large bowl.

Stir in onions, avocado, jicama, corn, salt and pepper.

Chill for at least 2 hours.

Can also be made 2 days ahead and refrigerated.

To serve, stir and adjust seasoning.

Divide among 4 chilled soup bowls.

Garnish with chopped cilantro and shrimp.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 172 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 970mg	40%
Total Carbohydrate 28.0g	9%
Dietary Fiber 7.0g	29%
Sugars 13.0g
Protein 14.0g	27%

Vitamin A	68%		Vitamin C	113%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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