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| 1/2 | cup | mayonnaise | |
| 1 | large | avocado | and mashed |
| 1 | small | tomato | chopped |
| 1/4 | cup | onion | minced |
| 1/4 | cup | green chili peppers | diced and drained |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt |
Combine all ingredients and mix until blended.
Cover and chill until serving time.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2159mg | 90% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 10% |
| Sugars 12.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 21% | Vitamin C | 56% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.
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