Guacamole Cherry Tomatoes

Ingredients

Directions

Remove stems from tomatoes.

Cut each in half crosswise.

Scoop out and discard seed pockets.

Lay, cut side down, on paper towels for about 30 minutes.

Peel and remove pit from avocado, In small bowl, mash avocado coarsely with fork.

Stir in lemon juices finely chopped onion, garlic and salt until blended.

With two spoons, pile about 1 t of filling into each tomato half.

If made ahead, refrigerate for up to 4 hours.

If desired, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble and sprinkle over filled tomatoes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.