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4 servings
suggest servings
| 3/4 | cup | avocado | ripe, mashed |
| 3/4 | cup | tomato | chopped |
| 1 | tablespoon | onion | minced |
| 1 | teaspoon | salt | |
| 1/2-3/4 | teaspoons | chili powder | |
| 1 | dash | red pepper flakes | |
| 1 | each | garlic clove | small, crushed |
| 2 | teaspoons | lemon juice | |
| 1 | pound | ground beef | |
| 4 | each | english muffins | split, |
| 1 | x | corn chips |
Combine avocado, tomato, onion, salt, chili powder, red pepper, garlic and lemon juice to make guacamole.
Mix well. Set aside.
Shape beef into 4 patties.
Grill about 4 inches from medium hot coals about 5 minutes on each side for medium rare or to desired degree of doneness.
Place each patty on muffin half.
Top patty with some guacamole mixture and other half of muffin.
Serve with corn chips and remaining guacamole on the side.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 688mg | 29% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 7% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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