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1 servings
suggest servings
| 6 | each | avocados | ripe |
| 1 | head | garlic | peeled, seperated |
| 2 | each | lemons | juice only |
| 1 | each | habanero pepper | or jalapeno |
| 1/2 | cup | salsa | |
| 1 | each | tomato | |
| 3 | tablespoons | cilantro | fresh |
| 1 | teaspoon | cumin | |
| 1 | teaspoon | basil | |
| 1/2 | medium | purple onion | diced |
| 1 | teaspoon | sugar |
Add everything except the tomato and onion, and blend.
Then pour into bowl and add chopped tomato and onion.
Serve.
| % Daily Value* | |
| Total Fat 178.0g | 274% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 488mg | 20% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 88.0g | 353% |
| Sugars 22.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 62% | Vitamin C | 378% | |
| Calcium | 24% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
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