- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 | each | avocado | & |
| 1 | each | onion | minced |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | ground |
| 1 | each | tomato | chopped |
Mash avocados with silver spoon.
Beat in the other ingredients until creamy.
Refrigerate.
You can substitute 2* green finely chopped chili peppers instead of chili powder.
* For standard serving size.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604mg | 25% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 8.0g | 31% |
| Sugars 3.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 11% | Vitamin C | 27% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
fantastic..would make it again!
Add your comment