Grouper &Amp; Horseradish Sauce

25 minutes Prep: 10 minutes Cook: 15 minutes

10 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	green bell pepper	sliced
1/4	teaspoon	black pepper
1/3	cup	salad dressing, catalina
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	pound	grouper
4	each	onion slices	thin
2	tablespoons	horseradish
1	tablespoon	lemon juice

Directions

Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave on high 2 minutes, remove and set aside.

Wipe pie plate.

Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.

Microwave, uncovered, on high 7-8 minutes until fish flakes easily.

Drain and cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.

Microwave on high for 1 minute.

Serve sauce with fish and garnish with lemon wedges.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 10 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	46%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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