Ground Beef Summer Sausage

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Time to Prepare this Recipe 25 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 560 calories per serving view nutrition facts
# of servings this recipe makes 4 sausages suggest servings
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Ingredients

2 pounds ground beef
4 tablespoons curing salt (eg. Morton Tender Quick)
1/4 teaspoon garlic powder
1/4 teaspoon coriander seeds
1/4 teaspoon basil
2 tablespoons liquid smoke
1 cup water
1/4 teaspoon black pepper ground
1/4 teaspoon mustard seed
1/4 teaspoon nutmeg

Directions

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls).

Seal roll in aluminum foil and refrigerate 24 hours.

Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan.

Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

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Nutrition Facts

Serving Size 287g
Amount per Serving
Calories 560 58% of calories from fat
% Daily Value*
Total Fat 36.0g56%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 195mg65%
Sodium 191mg8%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 55.0g109%
Vitamin A 0%  Vitamin C 0%
Calcium 6%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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