Ground Beef Summer Sausage

25 hours Prep: 10 minutes Cook: 1 hours

560 calories per serving view nutrition facts

4 sausages suggest servings

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Ingredients

2	pounds	ground beef
4	tablespoons	curing salt (eg. Morton Tender Quick)
1/4	teaspoon	garlic powder
1/4	teaspoon	coriander seeds
1/4	teaspoon	basil
2	tablespoons	liquid smoke
1	cup	water
1/4	teaspoon	black pepper	ground
1/4	teaspoon	mustard seed
1/4	teaspoon	nutmeg

Directions

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls).

Seal roll in aluminum foil and refrigerate 24 hours.

Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan.

Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 560 58% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 191mg	8%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 55.0g	109%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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