Ground Beef Salami

26 HRS 20 MIN Prep: 24 HRS 20 MIN Cook: 2 HRS

1412 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2	cups	water
5	pounds	ground beef
2	teaspoons	onion powder
2	teaspoons	red pepper flakes	crushed
5	tablespoons	salt	meat curing, tender quick
1	tablespoon	liquid smoke flavoring
2	teaspoons	garlic powder
2	teaspoons	mustard seed
1	teaspoon	black pepper	coarsely ground

Directions

Combine water, liquid smoke and spices.

Add beef. Mix well with hands.

Divide mixture into 3 long rolls.

Wrap each roll separately in heavy duty foil.

Fold foil tightly closed down center and on ends.

Refrigerate rolls 24 hours.

With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold).

Place rolls on rack of broiler pan (the hole pierced part on the underneath).

Place hot water in the shallow pan of the broiler.

Bake rolls on center oven shelf at 325 degrees for 1 1/2 to 2 hours.

Remove foil. Salami will be a fairly bright pink on both the outside and inside.

Set rolls on rack to drain and cool.

Wrap in foil or plastic wrap. Taste improves with storage.

Store in refrigerator up to 10 days. Store in freezer about one month.

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Nutrition Facts

Serving Size 713g

Amount per Serving

Calories 1412 58% of calories from fat

	% Daily Value*
Total Fat 91.0g	140%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 9198mg	383%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 137.0g	274%

Vitamin A	4%		Vitamin C	1%
Calcium	17%		Iron	84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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