Ground Beef Keema

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40 minutes Prep: 20 minutes Cook: 20 minutes

503 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	ground beef
1	cup	green peas	frozen
1	teaspoon	salt
1	package	soup, tomato
1/2	teaspoon	garlic salt
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1	teaspoon	steak sauce
1/2	cup	onion	chopped
2	teaspoons	cinnamon	ground
2	teaspoons	tumeric powder
1/2	teaspoon	cinnamon

Directions

Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan.

Then simmer for 10 minutes.

Serve with rice or put in pita bread pocket and make sandwich.

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