Grilled Whole Red Snapper

40 minutes Prep: 25 minutes Cook: 14 minutes

285 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	red snapper, whole fish	scaled and gutted
4	tablespoons	olive oil
1	x	salt
1	x	black pepper	freshly ground

Directions

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil.

Season to taste with salt and pepper.

Grill for 7 minutes on each side or until cooked.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 285 48% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 109mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 35.0g	70%

Vitamin A	3%		Vitamin C	5%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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