Grilled Turkeyspears with 3 Sauces

45 minutes Prep: 30 minutes Cook: 15 minutes

333 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

18	ounces	turkey breat fillets
3	each	limes
3 1/2	ounces	pepperoni	mild, sliced
2	each	corn cobs
2	tablespoons	vegetable oil
1/2	tablespoon	chili powder

Sauce 1
1 3/4	ounces	sweet cream
1	each	banana	soft, mashed
1	x	curry powder
1	x	salt and black pepper

Sauce 2
3 1/2	ounces	blue cheese	crumbled
3 1/2	ounces	yogurt
1	x	black pepper

Sauce 3
3 1/2	ounces	sweet cream
1 3/4	ounces	cranberries	jellied,mashed
1	x	horseradish	to taste

Directions

Mix the juice from one lime with the oil and the chilipowder together.

Cut the turkey breast fillets into cubes.

Slice the limes into thin slices.

Cut each corn cob in half.

Take all and put on long skewers and spread with the oil mix and grill for about 10-15 minutes.

For the sauces mix all the ingridients together and put in bowls and serve with turkey.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 333 71% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 671mg	28%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 11.0g	22%

Vitamin A	11%		Vitamin C	32%
Calcium	17%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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